Thenadd in 1 cup of granulated sugar and 1 tablespoon of lemon juice. Cook on medium heat-high until it comes to a boil. Then reduce the heat to low and let it simmer for about 30 minutes. Then turn the heat to high again, let it boil, then reduce the heat again and simmer for 10 minutes. Instructions Add frozen strawberries to your blender. By using frozen fruit instead of ice, you get a super flavorful and not watered down drink. Add rum, lime juice, and powdered sugar. Blend until smooth. Finish by blending in fresh strawberries, water, or additional rum as needed to reach desired consistency. Usinga canning funnel, ladle hot berry mixture into jars leaving 1/4-inch unfilled at the top, known as headspace. Wipe rims with a damp paper towel to clean away any drips and ensure a tight seal. Place lids on jars and screw bands on "fingertip tight.". If too loose, jam will escape during processing. Enjoyyour homemade strawberry jam on toast, biscuits, or as a topping for yogurt or ice cream! Prepare the strawberries: Wash the strawberries and remove the stems. Cut the strawberries into small pieces and place them in a large bowl. Add the sugar: Add the sugar to the saucepan with the strawberries. Stir to combine. Cleanand hull the strawberries, then slice them into thin slices. In a saucepan, combine the strawberries, sugar, and water. Bring to a boil over medium-high heat, then turn the heat to low and simmer for 15 minutes. The berries will soften and lose their bright color and the liquid will be deep red. Washjars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. 2. Stem and crush strawberries thoroughly, 1 layer at a time. Measure exactly 3 cups prepared fruit into 6- or 8-qt. saucepot. .

procedure text how to make strawberry juice